NorthCarolinaBBQPulledPorkSandwich

Pulled Pork BBQ Sandwich from North Carolina

This is an illustration of a North Carolina Pulled Pork Barbecue sandwich listing its typical ingredients. Sandwiches made with BBQ’d pork are served with a regional barbecue sauce. In the Piedmont or Western parts of North Carolina it’s a sauce made from vinegar, tomatoes, and spices. Eastern North Carolina BBQ sauce is vinegar and pepper-based only with no tomato.

Published by Joely C. Rogers

Joely Rogers is the co-owner and Vice President of Frame Destination. She is also an artist, an illustrator, and a writer.

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